My tribute for CINCO de MAYO

Yes thats right MARGARITAS' baby !
1 1/2 oz 1800® Tequila
1/2 oz premium triple sec (preferably Cointreau)
1 oz lime juice
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

I love mexico for this sh!t,especially when frozen!(coconut)

Long Island Iced Tea

1 part vodka
1 part 1800® Tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola
..PLEASE HAVE A DESIGNATED DRIVER ON HAND...LOL

Coquito(coconut rum nog)

Coquito also known as Cremas or Punch Creme

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

THIS SH!T IS F#CKING DELICIOUS...OMG